Day 35 Friday April 10th (85 days to go) — Slow day at sea, slow news and photo day at sea also…. laughing. We attended a destinations presentation in the afternoon that reviewed the ports we are visiting on the way to Singapore. Jackie also attended an IT class in the afternoon which covered Understanding what AI is.
In the photos below are text messages that Kevin Guidry sent me about doing an Around the World cruise. It was interesting information he picked up from AI.
Dinner menu in The Grand Dining Room
Jackie had duck for entree and Pistachio souffle for dessert
Change souffle every night and yet to hit a bad one yet
Lane had lobster for the entree and apple tart (no ice cream) for the dessert. The waiter removed the lobster from the shells
Kevin posed an AI question about The World Cruise and came up with this information
The information about the rarity of this trip was very interesting
